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0 голосов | 2060 визитов
Порций: 4

Ингредиенты

Cost per serving $4.60 view details

Инструкции

  1. Lb. veal till thin. Coat with flour, salt and pepper. Saute/fry veal in 2 Tbsp. of oil till brown. Arrange on a warming dish. Add in wine, shallots, garlic and basil to skillet. Boil one or possibly two min. Stir in butter and add in grapes. Heat till hot. Serve over veal. Serves 4.

Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 4 servings
Calories 331  
Calories from Fat 145 44%
Total Fat 16.42g 21%
Saturated Fat 3.57g 14%
Trans Fat 0.26g  
Cholesterol 99mg 33%
Sodium 701mg 29%
Potassium 540mg 15%
Total Carbs 17.11g 5%
Dietary Fiber 0.7g 2%
Sugars 8.68g 6%
Protein 23.7g 38%
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