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Veal Veronique - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 (3 ounce.) veal scallops (or possibly veal shoulder, sliced paper thin)	6 oz	$9.99 per pound	$3.75
3 tbsp. flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
1 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 teaspoon white pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
3 tbsp. oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/4 c. shallots, minced	1 tablespoon	$3.99 per pound	$0.09
1/2 c. white wine or possibly sherry	2 tablespoons	$0.35 per fluid ounce	$0.35
2 cloves garlic	1/2 garlic cloves	$4.00 per pound	$0.01
1 teaspoon basil	1/4 teaspoon	$2.59 per cup	$0.01
1 tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 1/2 c. seedless green grapes	1/3 cup	$2.49 per pound	$0.31
Total per Serving			$4.60
Total Recipe			$18.38