Рецепт Veal strips in a fragrant mushroom sauce

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Tender strips of veal in a sauce fragrant with the warm and spicy nutmeg flavor.

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Порций: 4 servings
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Ингредиенты

Cost per serving $4.40 view details

Инструкции

1.
Combine flour, salt, and pepper. Dredge veal slices in flour mixture.
2.
Heat oil in a heavy skillet over medium heat. Add onion slices to the skillet; cook until they just begin to brown.
3.
Add veal strips to the skillet; brown on both sides, about 15 minutes total.
4.
Add mushrooms, chicken broth, tomato puree, and nutmeg. Reduce heat to low, cover, and cook for 30 minutes, or until veal is tender.
5.
Sprinkle with grated cheese and parsley, cook 2 minutes longer.
6.
Cook fusilli in boiling salted water according to the packet instructions. Drain and serve with veal.

Nutrition Facts

Amount Per Serving %DV
Serving Size 337g
Recipe makes 4 servings
Calories 592  
Calories from Fat 140 24%
Total Fat 15.95g 20%
Saturated Fat 3.08g 12%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 666mg 28%
Potassium 891mg 25%
Total Carbs 81.18g 22%
Dietary Fiber 4.8g 16%
Sugars 6.51g 4%
Protein 31.02g 50%
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