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Рецепт Veal Scaloppini
by CookEatShare Cookbook

Veal Scaloppini
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Ингредиенты

  • 1/4 c. flour
  • 1/2 c. grated Parmesan cheese
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 lbs. veal cutlets, sliced 1/4" thick & cut into 2" strips
  • 2 tbsp. extra virgin olive oil
  • 1 clove garlic
  • 1 c. fresh button mushrooms
  • 1/2 c. dry white wine
  • 1/2 c. consomme or possibly stock
  • 1 tbsp. lemon juice
  • Parsley, minced

Инструкции

  1. Mix flour, cheese, salt and pepper together. Wipe meat dry, sprinkle with flour mix and lb. it into meat with a meat tenderizing mallet, a potato masher or possibly edge of a heavy plate. Heat extra virgin olive oil with garlic and brown meat lightly on both sides. Remove garlic, saute/fry mushrooms, add in wine, stock and lemon juice. Cover and simmer slowly for about 30 min. Serve from saute/fry pan and sprinkle parsley on each serving. Serves 6.