Рецепт Veal Scaloppine With Bell Peppers

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0 голосов | 1420 визитов
Порций: 4

Ингредиенты

Cost per serving $1.89 view details

Инструкции

  1. Lb. veal slices into thin scaloppine. Season flour with salt and pepper and coat veal. Heat oil and butter in large skillet and saute/fry veal 1 minute each side. Add in peppers, garlic, onions, mushrooms and cook for 4 min. Add in tomatoes, wine and simmer for 6 min. Stir in parsley and place everything on serving platter.

Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 4 servings
Calories 257  
Calories from Fat 140 54%
Total Fat 15.93g 20%
Saturated Fat 6.49g 26%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 72mg 3%
Potassium 447mg 13%
Total Carbs 20.96g 6%
Dietary Fiber 2.6g 9%
Sugars 4.66g 3%
Protein 4.33g 7%
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