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Veal Roulade - Recipe Cost
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Veal Roulade - Recipe Cost Information
by CookEatShare Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 tbsp. butter, softened
1 tablespoon
$3.99 per 16 ounces
$0.12
1 c. minced onion
1/2 cup
$0.79 per pound
$0.14
1 c. minced parsley
1/2 cup
$1.09 per cup
$0.55
1 clove garlic, crushed
1/2 garlic cloves
$4.00 per pound
$0.01
1 bay leaf, crumbled
1/2 bay leaf
$3.59 per 2 ounces
$2.11
1 teaspoon dry thyme leaves
1/2 teaspoon
$1.97 per 2 ounces
$0.02
1 teaspoon dry savory leaves
1/2 teaspoon
$1.97 per 2 ounces
$0.02
1 teaspoon salt
1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/4 teaspoon pepper
1/8 teaspoon
$7.99 per 16 ounces
$0.00
3 tbsp. butter, melted
1 tablespoon
$3.99 per 16 ounces
$0.19
1 (10 3/4 ounce.) can condensed chicken broth, undiluted
5 3/8 fl oz
$1.50 per 10 1/2 ounces
$0.84
3/4 c. dry white wine
1/3 cup
$0.35 per fluid ounce
$1.05
Total per Serving
$5.08
Total Recipe
$10.15