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Veal Roulade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 to 5 pound boned breast of veal

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp. butter, softened	1 tablespoon	$3.99 per 16 ounces	$0.12
1 c. minced onion	1/2 cup	$0.79 per pound	$0.14
1 c. minced parsley	1/2 cup	$1.09 per cup	$0.55
1 clove garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1 bay leaf, crumbled	1/2 bay leaf	$3.59 per 2 ounces	$2.11
1 teaspoon dry thyme leaves	1/2 teaspoon	$1.97 per 2 ounces	$0.02
1 teaspoon dry savory leaves	1/2 teaspoon	$1.97 per 2 ounces	$0.02
1 teaspoon salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/4 teaspoon pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
3 tbsp. butter, melted	1 tablespoon	$3.99 per 16 ounces	$0.19
1 (10 3/4 ounce.) can condensed chicken broth, undiluted	5 3/8 fl oz	$1.50 per 10 1/2 ounces	$0.84
3/4 c. dry white wine	1/3 cup	$0.35 per fluid ounce	$1.05
Total per Serving			$5.08
Total Recipe			$10.15