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Ингредиенты
- 4 thin slices veal, about 12oz (360gr) total weight
- 8 asparagus spears, trimmed
- 2 slices Prosciutto, cut in half to fit the veal
- 4 slices medium hard cheese, (like Gouda), trimmed to fit
- 8 marjoram leaves
- 3 tbs flour
- 1/2 tsp paprika
- 1 tbs olive oil
- 1/3 cup (3oz, 90ml) Marsala
- 1/3 cup (3oz, 90ml) beef stock
- 2 tsp cornstarch (corn flour, maizena) dissolved in 1 tbs water
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 223g | |
| Calories 693 | |
| Calories from Fat 449 | 65% |
| Total Fat 51.07g | 64% |
| Saturated Fat 25.57g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 698mg | 29% |
| Potassium 297mg | 8% |
| Total Carbs 27.4g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.03g | 1% |
| Protein 31.97g | 51% |
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