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Veal Orleans - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 veal rounds, cut
1/2 teaspoon Tony Cachere's Creole seasoning
1 toe garlic, chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 onion, sliced 1/2 onion
$0.79 per pound
$0.10
1 bell pepper, sliced 1/2 bell pepper
$2.19 per pound
$0.29
1/2 c. flour 1/4 cup
$2.99 per 5 pounds
$0.04
2 teaspoon soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
2 teaspoon Worcestershire sauce 1 teaspoon
$5.29 per 10 fluid ounces
$0.09
1 tbsp. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 teaspoon beef bouillon dissolved in 4 c. boiling water 1 teaspoon
n/a
 
1 fresh tomato, seeded and minced 1/2 tomato
$1.99 per pound
$0.32
Total per Serving $0.96
Total Recipe $1.92
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