Рецепт Veal Francese
Ингредиенты
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Инструкции
- Lb. veal well. Salt and pepper to taste. Then roll in mix of bread crumbs mixed with Parmesan cheese. Fry in oil till golden. Drain on paper towels.
- In corning ware or possibly saucepan, heat butter, broth and lemon juice till butter melts. Add in cutlets and simmer 10 min. Serve with rice. Recipe may be doubled.