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Veal Francaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4-6 thin veal cutlets

Parsley flakes

Flour

Veg. oil

Italian bread crumbs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 egg, beaten	1/2 egg	$2.53 per 12 items	$0.11
1 can chicken broth	1/2 can	$0.99 per 14 1/2 ounces	$0.53
1 lemon, thinly sliced	1/2 lemon	$0.80 per item	$0.40
Lemon juice	1/2 lemon juice	$2.19 per 15 fluid ounces	$0.01
1/2 stick butter	1/4 stick	$3.99 per 16 ounces	$0.25
Total per Serving			$1.30
Total Recipe			$2.60