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Ингредиенты
- 1 (3 lb.) veal breast
- 1 teaspoon salt
- 1 pound hamburger
- 2 c. moist bread crumbs
- 1 med. onion, minced very fine
- 1 tbsp. paprika
Инструкции
- Have your butcher make a pocket in the veal breast. If you purchase meats in a market where they are prepackaged, you can do this yourself with a very sharp paring knife. Just slice a pocket midway between the top and the bottom of the veal breast. It should be large sufficient to hold the meat and other stuffing ingredients.
- Salt the interior of the veal breast. Mix the hamburger with the onions and bread crumbs and stuff this mix into the pocket. Fasten the end with skewers. Sprinkle the paprika all over the outside of the veal breast and place in a shallow roasting pan. Cover with foil for the first half of the cooking time. Roast at 350 degrees for 1 hour. Then remove foil and bake uncovered for 45 min more. The veal should become a rich brown color.
- You can make delicious gravy from the pan juices. Remove the meat to a heated platter. Add in 1/2 c. water to the pan juices and thicken with a heaping Tbsp. of flour dissolved in another 1/4 c. of water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 86 | 30% |
| Total Fat 9.63g | 12% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.48g | |
| Cholesterol 49mg | 16% |
| Sodium 702mg | 29% |
| Potassium 364mg | 10% |
| Total Carbs 28.09g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.05g | 2% |
| Protein 20.28g | 32% |
