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Ингредиенты
- 2 lbs. veal round, cut 1/4 inch thick
- 4 ounce. ham, finely minced (1 c.)
- 2 tbsp. finely minced shallots
- 1 clove garlic, chopped
- 1/2 teaspoon dry rosemary, crushed
- 2 tbsp. clarified butter
- 1 c. white wine
- 2 c. chicken broth
- 1 tbsp. cornstarch
- 2 tbsp. cool water
- Chopped parsley
Инструкции
- Cut veal into 16 even-sized pcs. Lb. each piece to 1/8 inch thickness. Sprinkle with salt and pepper. Combine ham, shallots, garlic and rosemary; top each veal slice with about 1 Tbsp. of the mix.
- Roll veal around filling and fasten with toothpicks. Heat butter in a large fry pan over medium heat, add in veal rolls and brown quickly. Add in chicken broth; cover and simmer 20 min. Remove veal birds to a hot platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 375g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 106 | 33% |
| Total Fat 11.89g | 15% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 702mg | 29% |
| Potassium 736mg | 21% |
| Total Carbs 5.17g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.48g | 0% |
| Protein 36.18g | 58% |
