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Рецепт Veal Birds Griswold

by CookEatShare Cookbook

Ингредиенты

2 lbs. veal round, cut 1/4 inch thick 4 ounce. ham, finely minced (1 c.) 2 tbsp. finely minced shallots 1 clove garlic, chopped 1/2 teaspoon dry rosemary, crushed 2 tbsp. clarified butter

1 c. white wine 2 c. chicken broth 1 tbsp. cornstarch 2 tbsp. cool water Chopped parsley

Инструкции

1. Cut veal into 16 even-sized pcs. Lb. each piece to 1/8 inch thickness. Sprinkle with salt and pepper. Combine ham, shallots, garlic and rosemary; top each veal slice with about 1 Tbsp. of the mix.
2. Roll veal around filling and fasten with toothpicks. Heat butter in a large fry pan over medium heat, add in veal rolls and brown quickly. Add in chicken broth; cover and simmer 20 min. Remove veal birds to a hot platter.

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