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Veal And Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1 lg. onion, cut into sm. pcs 1/6 onion
$0.79 per pound
$0.04
2 pound veal cutlets, cut into 1 1/2 x 1/2 inch strips 5 1/3 oz
$9.99 per pound
$3.33
4 ounce. sweet vermouth 2/3 oz
$22.00 per liter
$4.04
1 1/2 pound green or possibly red pepper, cut into 1 1/2 x 2 inch pcs 1/4 lb
$2.19 per pound
$0.55
1/4 teaspoon black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
3 ounce. water 1/2 oz
n/a
 
Total per Serving $8.21
Total Recipe $49.25
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