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Порций: 12

Ингредиенты

Cost per serving $1.35 view details

Инструкции

  1. Cover hen with water; simmer approximately 3 hrs over low heat. Finish with 3 c. broth. Let cold in broth. Saute/fry green peppers and onions in butter for 45 min. Remove bones and chicken. Cook spaghetti in chicken broth and add in water as needed. Do not drain. Add in peas, tomatoes, pimento, cheese, chicken and sauteed peppers and onions. Add in salt and pepper. Bake in casserole dish at 325 degrees for 30 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 405g
Recipe makes 12 servings
Calories 692  
Calories from Fat 391 57%
Total Fat 44.14g 55%
Saturated Fat 22.24g 89%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 549mg 23%
Potassium 499mg 14%
Total Carbs 37.66g 10%
Dietary Fiber 3.9g 13%
Sugars 5.04g 3%
Protein 35.74g 57%
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