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Рецепт Varutharacha Kozhi Curry Recipe - How To Make Varutharacha Chicken Curry
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Ингредиенты
- Ginger: 1 inch, sliced thinly
- Garlic: 6 cloves, sliced thinly
- Curry Leaves: 2 sprigs
- Coriander Powder: 2 tsp
- Turmeric powder: 1/2 tsp
- Kashmiri chilli powder: 1 1/2 tsp
- Garam Masala: 1 tsp
- To Roast And Grind:
- Grated coconut: 1 cup
- Saunf/Perumjeerakam: 3/4 tbsp
- Kashmiri chilli powder: 1 1/2 tsp
- Turmeric: 1/2 tsp
- Coriander powder: 1 tsp
- Garam Masala: 1/2 tsp
- Whole Peppercorns: 1/2 tbsp
- For Tempering:
- Coconut oil: 1 tbsp
- Shallots/Cheriya ulli: 3, sliced
- Kashmiri chilli: 3, broken
- Curry leaves: 1 sprig
- Salt: 1 1/2 tsp or as needed
- Water: 1/2 to 1 cup
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 291 | |
| Calories from Fat 240 | 82% |
| Total Fat 28.24g | 35% |
| Saturated Fat 24.28g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 289mg | 8% |
| Total Carbs 11.88g | 3% |
| Dietary Fiber 5.7g | 19% |
| Sugars 2.99g | 2% |
| Protein 2.35g | 4% |
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