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Vanilla Pannacotta with Mixed Berries Sauce
by
Priya
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.%20This%20Italian%20dessert%20tastes%20fantabulous%20when%20the%20weather%20is%20too%20hot%20as%20they%20are%20usually%20served%20chilled.Coming%20to%20today's%20post%20for%20this%20week's%20blogging%20marathon,since%20my%20theme%20is%20mini%20servings,%20i%20chosed%20to%20share%20a%20classic%20pannacotta%20prepared%20with%20Madagascar%20vanilla%20pods%20which%20i%20recently%20got%20through%20a%20friend%20who%20came%20back%20from%20Madagascar%20island.%20Obviously%20vanilla%20panna%20cotta%20using%20Madagascar%20vanilla%20pods%20seriously%20makes%20a%20huge%20difference,%20tastewise%20they%20are%20just%20unbeatable%20and%20absolutely%20delicious.%3C/p%3E%3Cp%3EVanilla%20pannacotta%20served%20with%20berry%20sauce,%20an%20absolute%20delightful%20dessert%20to%20enjoy%20thoroughly%20after%20a%20super%20heavy%20lunch%20or%20dinner.%20Traditionally%20pannacotta%20is%20flavoured%20by%20vanilla,but%20later%20peoplesstarted%20making%20pannacotta%20with%20different%20fruits%20and%20chocolates,even%20i%20love%20chocolate%20pannacotta%20very%20much..For%20a%20light%20version%20of%20this%20pannacotta,%20you%20can%20use%20low%20fat%20milk%20and%20low%20fat%20cream,which%20tastes%20truly%20delicious%20too.Check%20out%20the%20Blogging%20Marathon%20page%20for%20the%20other%20Blogging%20Marathoners%20doing%20BM%2331.%3C/p%3E%3Cp%3ESplit%20the%20vanilla%20pod%20and%20remove%20the%20vanilla%20seeds.%3C/p%3E%3Cp%3EHeat%20together%20the%20milk,vanilla%20seeds,cream%20and%20sugar%20in%20a%20vessel.%3C/p%3E%3Cp%3EWhisk%20everything%20well%20until%20the%20sugar%20gets%20well%20dissolved,%20immediately%20add%20the%20agar%20agar%20powder%20to%20the%20hot%20milk-cream%20mixture,mix%20well%20and%20put%20off%20the%20stove.%3C/p%3E%3Cp%3EPour%20this%20mixture%20in%20ramekins%20or%20small%20moulds,%20keep%20aside%20until%20the%20mixture%20gets%20cool.%3C/p%3E%3Cp%3ECover%20them%20with%20aluminium%20foil%20and%20arrange%20in%20fridge%20atleast%20for%20an%20hour.%3C/p%3E%3Cp%3EMixed%20Berries%20sauce:%3C/p%3E%3Cp%3E2cups%20Mixed%20berries%20(strawberries,raspberries,blueberries,blackberries)%3C/p%3E%3Cp%3E1/4cup%20Sugar%3C/p%3E%3Cp%3E1tbsp%20Lemon%20juice%3C/p%3E%3Cp%3E1tbsp%20Cornstarch%3C/p%3E%3Cp%3ETake%20the%20berries,sugar%20and%20lemon%20juice%20in%20a%20heavy%20bottomed%20pan%20and%20cook%20in%20medium%20heat.%3C/p%3E%3Cp%3EMash%20the%20berries%20and%20stir%20occasionally,%20once%20the%20berries%20are%20soft%20and%20juice%20oozes%20out,%20add%20the%20cornstarch%20and%20stir%20quickly.%3C/p%3E%3Cp%3ETurn%20the%20heat%20to%20high%20flame%20and%20cook%20for%20few%20minutes%20until%20the%20sauce%20reach%20the%20desire%20thickness.%3C/p%3E%3Cp%3ECool%20it%20completely%20and%20store%20in%20fridge%20for%20a%20week.%3C/p%3E%3Cp%3EOnce%20the%20pannacotta%20gets%20sets,top%20it%20with%20mixed%20berries%20sauce.%3C/p%3E%3Cp%3EKeep%20again%20in%20fridge%20and%20serve%20after%20two%20hours.%3C/p%3E){kind=link}