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This quick and easy Vanilla Greek Yogurt Bread is light and fluffy.
Vanilla Greek Yogurt Bread Author: Marlene Baird Prep time: 15 mins Cook time: 50 mins Total time: 1 hour 5 mins
2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ cup granulated sugar (I used Hula Girl Vanilla Sugar) 1 egg – room temperature, lightly beaten 1 cup whole milk 2 teaspoons vanilla bean paste (may substitute with vanilla extract) 4 ounces vanilla greek yogurt
Preheat oven to 350 degrees Spray a loaf pan cooking spray; set a side In a bowl, add flour, sugar, baking powder and salt; mix until combined. (set aside) Using your Hamilton Beach Stand Mixer, with the flat paddle attached, add eggs, vanilla , yogurt,…
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