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Ингредиенты
Инструкции
- Cream the butter & the sugar.
- Add yolk & vanilla & mix thoroughly.
- Combine flour & salt.
- Add to buter mixture & mix until dough is smooth.
- Dough will be very sticky.
- Wrap in plastic & refigerate for 2 hours or overnight before rolling out.
- Bake @ 350 10 - 13 minutes depending on thickness of cookie
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 344g | |
| Calories 1668 | |
| Calories from Fat 819 | 49% |
| Total Fat 93.29g | 117% |
| Saturated Fat 58.51g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 1238mg | 52% |
| Potassium 169mg | 5% |
| Total Carbs 195.97g | 52% |
| Dietary Fiber 3.4g | 11% |
| Sugars 100.85g | 67% |
| Protein 13.88g | 22% |
