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Add a photoПорций: 12
Ингредиенты
- 7 Tbsp. Butter (butter)
- 2/3 c. Zucker (sugar)
- 2 c. Mehl (flour)
- 2 x Eier (Large eggs)
- 1 x Teelo"ffel anis (tsp anise)
- 3/4 c. Weisswein (white wine)
Инструкции
- Die schwach zerlassene Butter mit den u"brigen Zutaten zu einem dickflu"ssigen Teig verru"hren. Lo"ffelweise davon in die Mitte der Platten geben. Nach dem Backen sofort rollen.
- Mix the softened butter with the other ingredients to create a thick liquid dough. Place dough in center of iron with a spoon. Roll quickly after baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 12 servings | |
| Calories 59 | |
| Calories from Fat 59 | 100% |
| Total Fat 6.72g | 8% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 48mg | 2% |
| Potassium 2mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.07g | 0% |
