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Рецепт Vanilla Custard Filling For Creampuffs
by CookEatShare Cookbook

Vanilla Custard Filling For Creampuffs
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Ингредиенты

  • 2/3 c. sugar
  • 1/2 teaspoon salt
  • 2 1/2 T cornstarch
  • 1 T flour
  • 1 teaspoon vanilla
  • 3 egg yolks, beaten
  • 3 c. lowfat milk

Инструкции

  1. Fold in saucepan sugar, salt, cornstarch, and flour. Stir in gradually 3 cups lowfat milk. Cook over moderate heat, stirring constantly, till mix thickens and boils. Remove from heat. Slowly add in 1/3 of the mix and blend into the egg yolks. Then add in back to rest of mix. Cook 1 more minute over heat. Remove and add in vanilla. Chill after cooling down. This can now be spooned into Cream Puffs.