Распечатать
E-mail
 |
Ингредиенты
- 75g (1/3 cup) caster (superfine) sugar
- 75g (2 1/2 oz) dark chocolate, chopped
- 75g (2 1/2 oz) milk chocolate, chopped
- 2 Tbsp powdered (confectioners’) sugar
- 80ml (1/3 cup) whole cream
- the seeds from half a vanilla bean
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 221g | |
| Calories 923 | |
| Calories from Fat 527 | 57% |
| Total Fat 58.88g | 74% |
| Saturated Fat 36.2g | 145% |
| Trans Fat 0.08g | |
| Cholesterol 74mg | 25% |
| Sodium 104mg | 4% |
| Potassium 764mg | 22% |
| Total Carbs 87.95g | 23% |
| Dietary Fiber 7.5g | 25% |
| Sugars 69.32g | 46% |
| Protein 11.19g | 18% |
%20caster%20(superfine)%20sugar%3C/p%3E%3Cp%3Ethe%20seeds%20from%20half%20a%20vanilla%20bean%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl%20or%20the%20bowl%20of%20a%20stand%20mixer,%20whisk%20the%20egg%20whites%20and%20sugar%20together,%20then%20place%20the%20bowl%20over%20a%20pan%20containing%20a%20couple%20of%20centimetres%20(about%20an%20inch)%20of%20simmering%20water%20on%20low%20heat.%20The%20bowl%20should%20not%20touch%20the%20water.%20Whisk%20the%20mixture%20until%20the%20sugar%20has%20dissolved%20completely%20%E2%80%93%20you%20can%20test%20it%20by%20rubbing%20a%20little%20of%20the%20mixture%20between%20your%20fingertips.%20It%20should%20take%20just%20a%20few%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20bowl%20from%20the%20heat%20and,%20using%20an%20electric%20mixer%20or%20stand%20mixer%20fitted%20with%20a%20balloon%20whisk,%20beat%20on%20medium-high%20until%20soft%20peaks%20form,%203%20%E2%80%93%204%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20seeds%20from%20half%20a%20vanilla%20bean,%20increase%20speed%20to%20high%20and%20beat%20to%20firm%20peaks%20%E2%80%93%20another%203%20minutes.%3C/p%3E%3Cp%3ESpoon%20or%20pipe%20the%20mixture%20into%20silicon%20molds,%20making%20sure%20there%20are%20no%20pockets%20of%20air%20in%20them.%20Smooth%20the%20tops%20and%20cook%20one%20at%20a%20time%20in%20the%20microwave%20on%20high%20for%2010%20%E2%80%93%2020%20seconds,%20depending%20on%20the%20size%20of%20your%20molds.%20I%20used%206%20silicon%20cupcake%20liners%20and%20cooked%20them%20for%2020%20seconds%20each.%20They%20will%20puff%20up%20towards%20the%20end%20of%20cooking,%20but%20will%20settle%20down%20again%20as%20they%20cool.%3C/p%3E%3Cp%3ETurn%20the%20meringues%20out%20from%20the%20molds%20onto%20a%20wire%20rack%20to%20cool.%20They%20will%20sweat%20a%20bit,%20but%20that%E2%80%99s%20basically%20sugar%20syrup.%3C/p%3E%3Cp%3EChocolate%20sauce%3C/p%3E%3Cp%3ENote:%20this%20will%20make%20more%20than%20you%20need,%20but%20it%20keeps%20well%20in%20the%20fridge%20and%20reheats%20easily%20(just%20add%20extra%20cream%20to%20thin%20it,%20if%20necessary)%20and%20it%20makes%20really,%20really%20good%20hot%20chocolate%20when%20added%20to%20milk.%20Or%20slather%20it%20on%20a%20warm%20croissant,%20like%20I%20did.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ECombine%20all%20the%20ingredients%20in%20a%20heat-proof%20bowl%20set%20over%20a%20pan%20containing%20a%20couple%20of%20centimetres%20(about%20an%20inch)%20of%20simmering%20water%20on%20low%20heat,%20or%20in%20a%20double%20boiler.%20Stir%20gently%20until%20the%20chocolate%20has%20completely%20melted%20and%20everything%20is%20well%20combined%20and%20smooth.%20Add%20a%20little%20additional%20cream%20if%20required,%20to%20make%20it%20thinner.%3C/p%3E%3Cp%3EAllow%20to%20cool,%20stirring%20occasionally%20%E2%80%93%20can%20be%20served%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3EAssembly%3C/p%3E%3Cp%3EStrawberries%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ETransfer%20the%20meringues%20onto%20serving%20plates,%20arrange%20strawberries%20on%20the%20plates%20and%20drizzle%20everything%20with%20chocolate%20sauce.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}