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Ингредиенты
- Valentineâs Day Cherry Crisp
- 1/2 c. sugar
- 2 T. cornstarch
- 1 t. ground cinnamon
- Dash of fresh ground nutmeg
- 1/8 teaspoon fine sea salt
- 2 c. frozen pitted sweet dark cherries, thawed
- 2 c. frozen red raspberries, thawed
- 2 T. Amaretto
- zest from one lemon
- Preheat oven to 350 degrees.
- Whisk together dry ingredients (sugar, cornstarch, cinnamon, nutmeg and salt). Set aside.
- In a large bowl, toss cherries, Amaretto, and lemon zest.
- Cherries, raspberries, Amaretto and lemon zest.
- Add dry ingredients and toss to coat. Place cherry mixture in a prepared 9 x 9 baking pan.
- I used a bit smaller heart-shaped pan.
- Make topping:
- 1 c. all purpose flour
- 1/2 c. sugar
- 1/4 c. brown sugar
- 1/4 c. cocoa powder
- 1 1/2 t. cinnamon
- dash of fine sea salt
- 5 T. chilled butter, cut into small cubes
View Full Recipe at Eliots Eats
.%3C/p%3E%3Cp%3ECrumbly,%20crisp,%20and%20bubbly---direct%20from%20the%20oven.%3C/p%3E%3Cp%3EHappy%20Valentine's%20Day!%3C/p%3E%3Cp%3ENote:%20%20%20When%20I%20make%20this%20again%20in%20this%20smaller%20heart%20pan%20(and%20not%20a%209%20x%209%20baking%20dish),%20I%20will%20decrease%20the%20amount%20of%20%E2%80%9Ccrisp%E2%80%9D.%20%20%20It%20was%20almost%20too%20much%20for%20the%20berry%20mixture.%20%20%20Whipped%20cream%20is%20a%20must%20for%20this%20dessert.%3C/p%3E){kind=link}