CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Vada / Medu Vada (with Sabudana / Sago)
by
Niyaprakash
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 188 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Sago (Sabudana) Vada
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Sago (Sabudana) Vada
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20%E2%80%93%20Delicious%20&%3C/p%3E%3Cp%3Ecrispy%20vadas.%20%20Basic%20recipe%20from%20Samayal%3C/p%3E%3Cp%3Eby%20Viji%20Varadarajan%20(Cookery%20book%20available%20@%20Landmarkonthenet%20online%20store)%3C/p%3E%3Cp%3EMakes%20%E2%80%93%2012%20%E2%80%93%2014%3C/p%3E%3Cp%3Epreparing%20%20the%20%20vada%20batter).%20This%20recipe%3C/p%3E%3Cp%3Estep%20is%20very%20important.%3C/p%3E%3Cp%3EWash%20and%20soak%20urad%20dal%20for%203%20hours.%20Drain%20out%20water%20completely.%3C/p%3E%3Cp%3EGrind%20urad%20dal%20to%20a%20thick%20and%20smooth%20paste%20in%20a%20mixer%20in%20%202%20batches.%20%20Add%20/%20sprinkle%203%20tablespoons%20water%20%20when%20making%20batter.%20Batter%20should%20be%20thick%20in%3C/p%3E%3Cp%3Econsistency.%3C/p%3E%3Cp%3ETransfer%20the%20vada%20batter%20into%20another%20flat%20bowl%20and%20mix%20it%3C/p%3E%3Cp%3Ewith%20chopped%20green%20chilli,%20ginger,%20curry%20leaves,%20shallots%20(optional),%20chopped%20coriander%20leaves%20and%20hing.%3C/p%3E%3Cp%3ENow%20squeeze%20out%20water%20from%20%20sabudana%3C/p%3E%3Cp%3Ecompletely%20and%20mix%20it%20with%20other%20ingredients.%20Add%20salt%20now%20(always%20finally%20add%3C/p%3E%3Cp%3Esalt%20when%20making%20vada).%20Mix%20all%20the%20ingredients%20with%20a%20thick%20tablespoon.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20kadai%20/%20frying%20pan.%20Reduce%20heat%20to%20medium.%3C/p%3E%3Cp%3EAvoid%20frying%20on%20high%20heat.%3C/p%3E%3Cp%3EWet%20your%20palms%20and%20take%20batter%20into%20the%20palms.%20Shape%20it%20like%3C/p%3E%3Cp%3Ea%20doughnut%20with%20a%20hole%20in%20the%20centre.%20%20Adding%20sabaudana%20helps%20the%20vada%20batter%20to%20hold%3C/p%3E%3Cp%3Eeasily.%20The%20reason%20for%20putting%20hole%20is%20to%20allow%20for%20expansion%20during%20frying%20as%3C/p%3E%3Cp%3Ewell%20as%20to%20obtain%20uniform%20cooking%20through%20out%20the%20cross%20section.%3C/p%3E%3Cp%3EAlternately%20one%20can%20shape%20it%20like%20a%20ball%20/%20bondas%20if%20one%3C/p%3E%3Cp%3Efind%20it%20difficult%20to%20shape%20it%20like%20a%20doughnut.%3C/p%3E%3Cp%3ERelease%20the%20doughnut%20shaped%20batter%20directly%20into%20the%20medium%3C/p%3E%3Cp%3Ehot%20oil.%3C/p%3E%3Cp%3ECare%20should%20taken%20not%20to%20splash%20oil.%20Repeat%20this%20as%20far%20as%3C/p%3E%3Cp%3Ethe%20space%20permitting%20in%20your%20kadai%20(4%20-%205%20vadas%20at%20a%20time).%3C/p%3E%3Cp%3EAlso%20too%20many%20vadas%20at%20a%20time%20may%20result%20in%20uneven%20cooking%3C/p%3E%3Cp%3Eof%20vadas.%20Normally%20at%20first%20the%20underside%20of%20the%20vadas%20turn%20brown.%20So%20turn%20the%3C/p%3E%3Cp%3Evadas%20over%20so%20that%20the%20uniform%20color%20(%20golden%20color%20)%20is%20obtained%20through%20out%3C/p%3E%3Cp%3Ethe%20surface.%20Cook%20on%20a%20medium%20heat.%20Avoid%20high%20heat.%3C/p%3E%3Cp%3EDrain%20out%20from%20oil%20and%20place%20on%20kitchen%20paper%20to%20absorb%3C/p%3E%3Cp%3Eexcess%20oil.%20Serve%20with%20coconut%20chutney%20/%20Sambar%20/%20Tea%20/%20Coffee.%3C/p%3E){kind=link}