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Use It Before You Lose It
by
Krista Marshall
Текущий рейтинг: 4.0
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%20I%20love%20it%20not%20just%20because%20it's%20packed%20full%20of%20veggies,%20therefor%20nutrients,%20but%20also%20b/c%20I%20usually%20have%20everything%20on%20hand%20to%20make%20it.%20Okay,%20so%20I%20might%20have%20to%20grab%20a%20zucchini%20at%20the%20store,%20but%20the%20rest%20of%20it%20I%20can%20normally%20shop%20for%20right%20in%20our%20cupboards.%20If%20you%20love%20butter%20beans%20like%20we%20do,%20but%20have%20never%20tried%20them%20in%20soup,%20you%20really%20should!%20So,%20if%20you%20have%20a%20ton%20of%20veggies%20left%20in%20your%20fridge,%20before%20you%20throw%20them%20out,%20how%20about%20a%20piping%20hot%20bowl%20of%20soup?%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20heat%20oil%20over%20medium.%20Add%20onion,%20celery,%20carrot%20and%20zucchini.%20Season%20w/%20salt%20and%20pepper.%20Cook%20until%20soft,%20about%205-7%20minutes,%20stirring%20to%20prevent%20burning.%20Add%20flour,%20cook%20and%20stir%20for%201%20minute.%20Gradually%20add%20broth%20and%20water%20stirring%20until%20smooth.%20Add%20butter%20beans%20and%20basil.%20Adjust%20seasoning.%20Bring%20to%20a%20boil.%20Reduce%20heat%20and%20simmer%2020-25%20minutes%20or%20until%20slightly%20thick.%3C/p%3E%3Cp%3ESoup%20at%20Very%20Good%20Recipes%3C/p%3E%3Cp%3EPin%20It%3C/p%3E){kind=link}