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Upma-Pesarattu
by
Pavani
Текущий рейтинг: 4.0
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,%20Uppudu%20rawa%20(idli%20rawa).%20I%20was%20kind%20of%20stuck%20for%20a%20long%20time%20on%20what%20to%20make%20for%20letter%20U.%20Then%20I%20thought%20of%20Upma,%20but%20upma%20is%20not%20Andhra%20special,%20pair%20it%20with%20Pesarattu,%20it%20definitely%20is%20Andhra%20special.%20So%20I%20finally%20settled%20with%20Upma-Pesarattu%20(hopefully%20the%20purists%20will%20forgive%20me%20for%20reversing%20the%20order%20in%20the%20name).%3C/p%3E%3Cp%3EUpma:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDry%20red%20chili%20-%201%3C/p%3E%3Cp%3ECurry%20leaves%20-%208%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%202tsp%20oil%20in%20a%20wok/%20saute%20pan;%20add%20the%20tempering%20ingredients%20and%20once%20the%20seeds%20start%20to%20splutter%20and%20the%20dals%20turn%20golden,%20add%20grated%20ginger%20and%20green%20chilies.%20Cook%20for%201%20minute.%3C/p%3E%3Cp%3ENext%20add%20onions%20and%20cashews%20(if%20using);%20saute%20until%20onions%20turn%20translucent,%20about%203~4minutes.%3C/p%3E%3Cp%3ENext%20add%20the%20mixed%20vegetables%20and%20cook%20covered%20until%20they%20turn%20tender,%20about%206~8minutes.%3C/p%3E%3Cp%3EAdd%202~2%C2%BDcups%20of%20water%20and%20bring%20to%20a%20boil.%20Add%20salt%20and%20mix%20well.%20Lower%20the%20heat%20and%20slowly%20add%20the%20sooji,%20stirring%20the%20water%20constantly%20to%20avoid%20forming%20lumps.%20Cook%20covered%20for%203~4%20minutes%20or%20until%20sooji%20is%20cooked%20through%20and%20all%20the%20water%20is%20absorbed.%20Turn%20off%20the%20heat%20and%20add%20the%20lemon%20juice%20(if%20using),%20mix%20well%20and%20serve.%20Adding%201~2tsp%20ghee%20at%20the%20very%20end%20gives%20the%20upma%20a%20very%20nice%20flavor.%3C/p%3E%3Cp%3EPesarattu:%3C/p%3E%3Cp%3EPesarattus%20are%20unfermented%20dosas%20(Indian%20style%20crepes)%20that%20are%20spicy%20with%20the%20addition%20of%20green%20chilies%20and%20ginger.%20It%20is%20one%20of%20the%20very%20famous%20Andhra%20breakfast%20dishes.%20It%20is%20protein%20rich%20and%20very%20very%20filling.%3C/p%3E%3Cp%3ETraditionally%20pesarattus%20are%20made%20with%20whole%20moong%20dal%20which%20have%20to%20be%20soaked%20for%20at%20least%204~6%20hours.%20But%20split%20moong%20dal%20with%20the%20outer%20green%20cover%20removed%20can%20also%20be%20used%20and%20this%20needs%20to%20be%20soaked%20for%20only%201~2%20hours.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMoong%20dal%20-%202cups%3C/p%3E%3Cp%3ERice%20-%20%C2%BCcup%3C/p%3E%3Cp%3EGreen%20chilies%20-%204~6%3C/p%3E%3Cp%3EGinger%20-%202%22%20piece,%20chopped%3C/p%3E%3Cp%3ECumin%20seeds%20-%201tsp%3C/p%3E%3Cp%3ESalt%20-%20to%20taste%3C/p%3E%3Cp%3EFor%20Serving/%20Garnish:%3C/p%3E%3Cp%3EOnions%20-%201%20medium,%20finely%20chopped%3C/p%3E%3Cp%3ESalt%20-%20%C2%BCtsp%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIf%20using%20whole%20moong%20dal,%20soak%20for%20at%20least%204~6%20hours.%20If%20using%20split%20moong,%20then%20soak%20for%201~2%20hours.%3C/p%3E%3Cp%3EGrind%20the%20soaked%20moong%20with%20the%20other%20ingredients%20into%20an%20almost%20smooth%20batter%20adding%20enough%20water.%20Batter%20does%20not%20have%20to%20be%20very%20smooth.%3C/p%3E%3Cp%3EPrepare%20the%20onions%20by%20adding%20salt%20and%20mixing%20well.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20a%20tawa/%20griddle%20on%20medium-high%20heat.%20Pour%202%20ladles%20of%20batter%20and%20using%20the%20back%20of%20the%20ladle,%20spread%20it%20around%20on%20the%20tawa%20into%20a%20round%20dosa/%20crepe.%20Sprinkle%20the%20prepared%20onions%20in%20an%20even%20layer%20and%20press%20them%20down%20lightly%20with%20a%20spatula.%20Add%20a%20teaspoon%20of%20oil%20on%20the%20dosa%20and%20let%20it%20cook%20for%202%20~3%20minutes%20or%20until%20the%20dosa%20is%20cooked%20and%20crisp.%3C/p%3E%3Cp%3ELift%20and%20flip%20the%20dosa%20carefully%20and%20cook%20on%20the%20other%20side%20for%20another%202%20minutes.%20Serve%20hot%20with%20upma%20and%20any%20chutney%20of%20your%20choice.%20I%20served%20with%20tomato-peanut%20chutney.%3C/p%3E%3Cp%3ELogo%20courtesy%20:%20Preeti%3C/p%3E%3Cp%3ECheck%20out%20the%20Blogging%20Marathon%20page%20for%20the%20other%20Blogging%20Marathoners%20doing%20BM%23%2032.%3C/p%3E%3Cp%3EK%20for%20Kakarakaya%20Podi%20Kura%3C/p%3E%3Cp%3EL%20for%20Lauju/%20Laskora%20(Kobbari%20Lauju)%3C/p%3E%3Cp%3EM%20for%20Menthi%20kura%20Pappu%3C/p%3E%3Cp%3EN%20for%20Nuvvulu-Mamidikaya%20Pachadi%3C/p%3E%3Cp%3EO%20for%20Onion%20Pachadi%3C/p%3E%3Cp%3EP%20for%20Pindi%20Miriyam%3C/p%3E%3Cp%3EQ%20for%20Qabooli%20Biryani%3C/p%3E%3Cp%3ER%20for%20Ragi-Barley%20Sankati%3C/p%3E%3Cp%3ES%20for%20Sheer%20Qurma%3C/p%3E%3Cp%3ET%20for%20Thelaga%20Pindi%20Kura%3C/p%3E){kind=link}