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Порций: 12
Ингредиенты
- 3 1â2 c flour, plus more as needed
- 4 large eggs
- 1â2 t extra-virgin olive oil
- 2 lb swiss chard, stemed and roughly chopped
- 1 lb whole milk ricotta cheese, strained of excess moisture
- 1â4 t freshly ground nutmeg
- 8 large egg yolks
- 1â2 t sea salt, plus more as needed
- 1â4 t fresh ground black pepper, plus more as needed
- 1 large egg beaten with 2 tablespoons water
- 4 T unsalted butter, cut into chunks
- 4 T sage leaves, thinly sliced crosswise
- parmigiano-reggiano cheese, to taste
- white truffle oil, to taste (optional)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 12 servings | |
| Calories 515 | |
| Calories from Fat 122 | 24% |
| Total Fat 13.81g | 17% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 798mg | 33% |
| Potassium 461mg | 13% |
| Total Carbs 77.02g | 21% |
| Dietary Fiber 4.2g | 14% |
| Sugars 1.61g | 1% |
| Protein 19.76g | 32% |
