CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
UnRecipe: Local Color With Polenta and Sausage
by
Denise Sakaki
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 263 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Baked Pasta With Spinach And Sausage
Рецепт
Reviews/Comments
Close this frame
%20and%20the%20seasonings%20may%20vary,%20depending%20on%20the%20house%20recipe.%20The%20typical%20recipe%20is%20very%20garlic%20and%20paprika-heavy,%20not%20super-spicy,%20but%20Portuguese%20sausage%20I've%20had%20in%20Hawaii%20can%20be%20a%20little%20more%20heavy%20on%20the%20savory,%20more%20fatty%20and%20tender,%20and%20with%20a%20little%20kick%20of%20heat.%20The%20style%20of%20linguisa%20I%20buy%20now%20at%20the%20grocery%20store%20is%20likely%20more%20to%20motherland%20Portugal's%20style,%20but%20if%20I'm%20craving%20%22my%22%20Portuguese%20sausage,%20Uwajimaya%20tends%20to%20have%20Hawaii-made%20brands%20like%20Redondo's%20%20or%20the%20hometown%20favorite%20brand,%20Hilo-made%20Frank's%20Foods.%3C/p%3E%3Cp%3EI%20didn't%20have%20Hawaii-style%20linguisa,%20but%20the%20traditional%20and%20more-readily%20available%20style%20of%20sausage%20worked%20perfect%20for%20this%20dish,%20given%20its%20firmer%20texture%20and%20a%20lighter%20flavor%20that%20wouldn't%20overwhelm%20a%20dish.%20I%20got%20it%20in%20my%20cranium%20to%20make%20sausage%20and%20polenta.%20But%20no%20dish%20ever%20winds%20up%20with%20Thing%201%20and%20Thing%202,%20as%20you%20know%20--%20an%20UnRecipe%20must%20be%20made!%20I%20took%20one%20look%20at%20our%20collection%20of%20vegetables%20from%20our%20CSA%20delivery%20and%20realized%20for%20polenta%20and%20sausage,%20two's%20company%20and%20a%20crisper%20drawer%20full%20of%20Swiss%20chard,%20delicata%20squash%20and%20red%20onion's%20a%20full-on%20hootenanny%20waiting%20to%20happen%20on%20your%20plate!%3C/p%3E%3Cp%3EDuck%20fat%20makes%20EVERYTHING%20better%20-%20Photos%20by%20Wasabi%20PrimeThis%20is%20a%20mini%20ode%20to%20Swiss%20chard,%20but%20one%20of%20the%20things%20I%20like%20best%20about%20it%20is%20its%20color,%20especially%20the%20rainbow%20variety.%20The%20stalks%20are%20bright%20hues%20of%20orange,%20yellow%20and%20full-on%20totally%20rad%2080's%20magenta.%20Short%20of%20stewing%20them%20into%20mush,%20they'll%20retain%20their%20colors%20in%20a%20good%20pan-sear%20and%20wilt.%20For%20this%20dish,%20I%20built%20everything%20on%20the%20all-powerful%20Duck%20Fat.%20We%20have%20a%20lovely%20little%20container%20of%20this%20golden,%20delicious%20searing%20oil,%20thanks%20to%20the%20Mister%20and%20his%20compulsive%20internet%20shopping.%20I%20used%20a%20healthy%20dab%20of%20it%20to%20put%20some%20color%20on%20some%20chopped-up%20delicata%20squash%20before%20caramelizing%20some%20minced%20purple%20onion,%20and%20then%20tossed%20in%20the%20sliced%20linguisa%20to%20render%20down%20before%20the%20chopped%20chard%20went%20in.%20I%20know%20people%20tend%20to%20discard%20the%20stems%20of%20the%20chard,%20but%20I%20incorporate%20it%20into%20a%20dish%20where%20I%20can.%20I'll%20chop%20off%20about%20a%20half-inch%20from%20the%20woody%20end,%20and%20then%20finely%20chop%20the%20rest%20of%20the%20stalks%20up%20until%20the%20leaf.%20They're%20still%20a%20little%20tough,%20so%20I%20cook%20the%20minced%20stalks%20with%20the%20onion,%20as%20it%20takes%20about%20the%20same%20time%20to%20break%20down%20and%20caramelize.%20Colorful%20dinner%20awaits!%20-%20Photo%20by%20Wasabi%20Prime%3C/p%3E%3Cp%3EOnce%20the%20mixture%20of%20vegetables%20and%20sausage%20was%20seasoned%20and%20finished%20with%20a%20little%20chicken%20broth,%20I%20started%20a%20pot%20of%20polenta%20going.%20I%20haven't%20had%20a%20lot%20of%20experience%20with%20polenta,%20but%20it's%20something%20I'm%20working%20on%20making%20more%20often,%20to%20get%20better%20acquainted%20with%20the%20ingredients%20and%20improve%20my%20technique,%20which%20is%20to%20say,%20get%20those%20pesky%20lumps%20out!%20The%20finished%20dish%20is%20a%20delicious%20blend%20of%20vegetable%20textures,%20a%20meaty%20bite,%20all%20on%20top%20of%20a%20creamy%20bed%20of%20polenta.%20A%20chopped-up%20mess%20of%20ingredients%20for%20a%20chop-chop%20dinner%20-%20Photos%20by%20Wasabi%20Prime%3C/p%3E%3Cp%3EIt's%20a%20simple%20enough%20dish%20to%20make,%20but%20so%20satisfying.%20And%20easy%20to%20adapt%20with%20other%20vegetables%20of%20your%20choice,%20as%20well%20as%20different%20meat%20choice%20or%20sausage.%20I'm%20looking%20forward%20to%20making%20variations%20of%20this%20dish%20in%20the%20future.%3C/p%3E){kind=link}