Рецепт Unicurd Black Soybean Silken Tofu And Tua Kwa
Ингредиенты
- 1 Piece (200g) Cod Fish Cutlet
- 1 Box of Unicurd Black Soybean Silken Tofu, cut into thick slices
- 1/2 Teaspoon Sesame Oil
- 1 Teaspoon Cooking Wine
- 4 Slices of Ginger, Shredded
- 150g Chicken Fillet, cut into stir-fry strips
- 400g Hokkien Flat Noodles
- 1 Piece of Black Soybean Tau Kwa
- 2 Tablespoon Cooking Oil
- 1 Teaspoon Five-Spice Powder
- 150g Sweet Peas, trimmed
- 1 Teaspoon Freshly Grated Ginger
- 1 Medium Carrot, cut into thick matchsticks
- 1 Medium Red Capsicum, deseeded and thinly sclied
- 120ml Stock Broth or Water
- 2 Tablespoons Sweet Chilli Sauce
- 1 Tablespoon Light Soy Sauce
- Some Spring Onion, diagonally sliced
View Full Recipe at Cuisine Paradise
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 338g | |
Calories 376 | |
Calories from Fat 273 | 73% |
Total Fat 30.87g | 39% |
Saturated Fat 2.63g | 11% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 1549mg | 65% |
Potassium 576mg | 16% |
Total Carbs 18.53g | 5% |
Dietary Fiber 5.3g | 18% |
Sugars 6.81g | 5% |
Protein 7.91g | 13% |