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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 12 servings | |
| Calories 505 | |
| Calories from Fat 219 | 43% |
| Total Fat 25.1g | 31% |
| Saturated Fat 11.1g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 497mg | 21% |
| Potassium 255mg | 7% |
| Total Carbs 69.15g | 18% |
| Dietary Fiber 4.5g | 15% |
| Sugars 41.6g | 28% |
| Protein 5.4g | 9% |
