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Unagi Don (freshwater eel)
by
kathy vegas
Текущий рейтинг: 4.0
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| 301 визит
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%20and%20frozen.%20When%20prepared%20for%20sushi%20the%20unagi%20is%20briefly%20grilled%20or%20broiled%20to%20crisp%20the%20skin%20up%20and%20served%20on%20top%20of%20sushi%20rice%20or%20in%20special%20hand%20rolls.%20Another%20popular%20way%20(my%20favorite%20way)%20to%20serve%20it%20is%20on%20top%20of%20a%20bowl%20of%20seasoned%20sushi%20rice,%20called%20%E2%80%9Cunagi%20don%E2%80%9D%3C/p%3E%3Cp%3EBecause%20the%20eel%20is%20sold%20fully%20cooked,%20preparing%20an%20unagi%20feast%20is%20simple.%20For%20each%20diner%20prepare%20about%20a%20cup%20or%20two%20of%20sushi%20rice%20that%20has%20been%20seasoned%20with%20sugar,%20salt%20and%20rice%20wine%20vinegar.%20An%20easy%20recipe%20for%20sushi%20rice%20can%20be%20found%20on%20this%20link%20at%20About.com.%20Top%20each%20bowl%20of%20rice%20with%20filets%20of%20unagi%20that%20have%20been%20broiled%20just%20long%20enough%20to%20crisp%20the%20skin%20lightly.%20The%20traditional%20sauce%20served%20with%20eel%20is%20a%20sweet%20sauce%20called%20kabayaki.%20If%20your%20store%20carries%20the%20frozen%20eel,%20they%20will%20also%20sell%20kabayaki%20sauce.%20The%20sauce%20can%20also%20be%20easily%20made%20from%20scratch%20with%20the%20recipe%20below%20and%20is%20also%20an%20outstanding%20glaze%20for%20grilled%20or%20broiled%20salmon.%20Glaze%20the%20tops%20of%20the%20eel%20filets%20with%20the%20sauce%20and%20garnish%20with%20sesame%20seeds%20or%20chopped%20green%20onions.%20A%20side%20salad%20of%20sliced%20cucumbers%20marinated%20in%20sugar%20and%20rice%20wine%20is%20a%20perfect%20companion%20for%20the%20rich%20eel.%3C/p%3E%3Cp%3EKabayaki%20Sauce%3C/p%3E%3Cp%3EPour%20all%20ingredients%20in%20a%20pan%20and%20then%20stir%20to%20combine.%20Place%20the%20pan%20on%20low%20heat%20and%20simmer%20over%20medium%20low%20heat%20until%20the%20mixture%20slightly%20thickens,%20about%205%20minutes..%3C/p%3E%3Cp%3ERemove%20from%20the%20heat%20and%20cool%20the%20mixture.%20Store%20the%20sauce%20in%20the%20refrigerator%20or%20let%20cool%20to%20room%20temperature%20before%20serving.%3C/p%3E){kind=link}