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Порций: 12
Ингредиенты
- 1½ teaspoons salt
- 1½ teaspoons smoked paprika
- 1½ teaspoons cumin
- 1½ teaspoons onion powder
- 1½ teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 4 to 5 pounds boneless pork shoulder roast, cut into 2-inch chunks
- 12 ounces beer
- For the Nachos:
- 3 (9-ounce) bags tortilla chips
- Beer-Braised Carnitas
- 2 (15-ounce) cans black beans, drained and rinsed
- 1 large white onion, chopped
- 24 ounces sharp cheddar cheese, shredded
- 24 ounces Monterey Jack cheese, shredded
- For the Toppings/Garnishes:
- Restaurant-Style Salsa
- Pickled jalapeños
- Guacamole
- Sour cream
- Fresh cilantro, roughly chopped
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 12 servings | |
| Calories 851 | |
| Calories from Fat 420 | 49% |
| Total Fat 47.34g | 59% |
| Saturated Fat 25.93g | 104% |
| Trans Fat 0.03g | |
| Cholesterol 180mg | 60% |
| Sodium 1035mg | 43% |
| Potassium 1462mg | 42% |
| Total Carbs 42.86g | 11% |
| Dietary Fiber 10.5g | 35% |
| Sugars 2.62g | 2% |
| Protein 62.07g | 99% |
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