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- All-purpose flour – 1 cup
- Cocoa powder – 1/2 cup
- Baking powder – 1 teaspoon
- Baking soda – 1/2 teaspoon
- Salt - 1/4 tsp
- Milk – 1/2 cup
- Cooking oil – 1/4 cup
- Egg – 1
- Vanilla Extract – 1/2 teaspoon
- Boiling strong black coffee – 1/2 cup - Mix a tsp of Instant coffee powder and 1/2 cup boiling water
- Top thick film formed on boiled and cooled milk/Cream – 1 1/2 tablespoons
- Icing sugar – 1 cup, sifted thrice
- Butter – 1/2 cup, at room temperature
View Full Recipe at Easycooking
%3C/p%3E%3Cp%3EThanks%20to%20every%20single%20one%20of%20you%20who%20wrote%20in%20to%20ask%20me%20if%20anything%20was%20wrong%20and%20have%20I%20stopped%20blogging,gasp!%3C/p%3E%3Cp%3EI%20haven't%20been%20baking%20much%20too,just%20the%20usual%20favorites%20when%20the%20baking%20bug%20strikes%20me%20bad.So%20just%20like%20the%20blog,the%20oven's%20been%20getting%20a%20long%20due%20rest%20as%20well.Not%20anymore,when%20blogging%20has%20resumed%20how%20can%20baking%20be%20left%20behind?I%20have%20a%20huge%20list%20of%20bookmarked%20recipes%20which%20would%20all%20find%20their%20way%20into%20the%20blog%20soon.I%20thought%20I'll%20start%20with%20something%20chocolate,what%20else!%3C/p%3E%3Cp%3EThe%20cupcakes%20are%20named%20Ultimate%20Chocolate%20cupcakes%20and%20I%20agree%20completely.Rich,dark,with%20a%20good%20dose%20of%20cocoa%20powder%20along%20with%20coffee,this%20cupcakes%20would%20make%20any%20chocolate%20lover%20go%20weak%20in%20their%20knees.The%20cupcakes%20taste%20great%20on%20their%20own%20but%20some%20coffee%20buttercream%20would%20make%20it%20more%20appealing.Since%20I%20made%20the%20cupcakes%20and%20frosting%20on%20a%20day%20the%20heat%20touched%20almost%2044C,the%20frosting%20just%20wouldn't%20hold%20together,hence%20I've%20just%20dabbed%20it%20on%20top,you%20can%20try%20using%20different%20nozzles%20and%20make%20it%20look%20pretty!%3C/p%3E%3Cp%3EUltimate%20Chocolate%20Cupcakes%20with%20Coffee%20Buttercream%3C/p%3E%3Cp%3ERecipe%20Source%20-%20Add%20a%20Pinch%20;Baked%20as%20part%20of%20Fondbites,Bake%20Along%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EAll-purpose%20flour%20%E2%80%93%201%20cup%3C/p%3E%3Cp%3EGranulated%20white%20sugar%20%E2%80%93%201%20cup;I%20pulsed%20the%20sugar%20in%20my%20small%20mixie%20jar%20for%20about%202%20seconds,just%20to%20break%20down%20the%20sugar%20crystals,it%20is%20an%20optional%20step%20though%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPre-heat%20oven%20to%20175%20degree%20C.%20Line%20a%2012%20muffin%20tray%20with%20paper%20liners.%3C/p%3E%3Cp%3ESift%20together%20flour,%20cocoa%20powder,%20baking%20powder,%3C/p%3E%3Cp%3Ebaking%20soda%20and%20salt.%3C/p%3E%3Cp%3EOnce%20sifted%20add%20sugar%20and%20whisk%20the%20dry%20ingredients.%3C/p%3E%3Cp%3EInto%20another%20bowl%20add%20egg,%20milk,%20oil%20and%20vanilla%20extract.%20Whisk%20it%20well%20until%20well%20blended.%3C/p%3E%3Cp%3EPour%20the%20wet%20ingredients%20into%20the%20dry%20flour%20mixture%20and%20whisk%20it%20well%20until%20combined.%20You%20can%20use%20your%20electric%20beater%20for%20this.%3C/p%3E%3Cp%3ENow%20add%20boiling%20black%20coffee%20and%20first%20beat%20slowly%20until%20it%20has%20incorporated%20well.%20Now%20increase%20the%20speed%20and%20beat%20for%202%20to%203%20minutes%20on%20medium%20high%20to%20incorporate%20air%20into%20the%20batter.%3C/p%3E%3Cp%3ESpoon%20the%20batter%20into%20the%20paper%20lined%20muffin%20trays%20and%20bake%20in%20pre-heated%20oven%20at%20175%20Degree%20C,%20for%2020%20to%2025%20minutes%20until%20the%20cupcakes%20have%20well%20risen%20and%20a%20tooth%20pick%20inserted%20into%20the%20center%20of%20one%20cupcake%20comes%20out%20clean.%20Remove%20cupcakes%20from%20the%20muffin%20tray%20once%20bearable%20to%20touch%20and%20let%20cool%20on%20wire%20rack%20until%20it%20comes%20down%20to%20room%20temperature.%3C/p%3E%3Cp%3ECoffee%20Buttercream%3C/p%3E%3Cp%3ETop%20thick%20film%20formed%20on%20boiled%20and%20cooled%20milk/Cream%20%E2%80%93%201%201/2%20tablespoons%3C/p%3E%3Cp%3EIcing%20sugar%20%E2%80%93%201%20cup,%20sifted%20thrice%3C/p%3E%3Cp%3EButter%20%E2%80%93%201/2%20cup,%20at%20room%20temperature%3C/p%3E%3Cp%3EInstant%20coffee%20powder%20%E2%80%93%203/4%20teaspoons%3C/p%3E%3Cp%3EFor%20the%20buttercream:%20In%20a%20bowl%20take%20the%20cream%20and%20whisk%20well.%20Add%20icing%20sugar%20little%20at%20a%20time%20and%20whisk%20well%20until%20it%20is%20combined.%20Beat%20for%20a%20minute%20or%20so%20on%20medium%20speed.%20Now%20add%20the%20butter%20and%20instant%20coffee%20powder%20and%20beat%20until%20the%20butter%20has%20incorporated%20evenly%20and%20the%20buttercream%20has%20lightened%20and%20airy.%20This%20process%20will%20take%202%20to%203%20minutes%20on%20medium%20high%20speed.%20Buttercream%20is%20now%20ready%20to%20be%20frosted.%3C/p%3E%3Cp%3EUse%20a%20nozzle%20of%20your%20choice%20and%20pipe%20the%20frosting%20on%20top%20of%20the%20cupcake%20or%20just%20dab%20a%20tbsp%20of%20frosting%20on%20top%20and%20spread%20using%20a%20spatula.Dust%20the%20top%20with%20some%20cocoa%20powder.%3C/p%3E%3Cp%3EThe%20recipe%20is%20very%20similar(almost%20same)as%20the%20popular%20Hershey's%20Perfect%20Chocolate%20Cake,but%20uses%20half%20the%20recipe.Makes%2012%20cupcakes.%3C/p%3E){kind=link}