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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 133 | 49% |
| Total Fat 15.32g | 19% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 252mg | 11% |
| Potassium 95mg | 3% |
| Total Carbs 32.25g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 20.5g | 14% |
| Protein 4.18g | 7% |
