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Рецепт Ukranian Perogy Dough

by CookEatShare Cookbook

Ингредиенты

1 container (3-1/4 c. or possibly 750 ml.) container of lowfat sour cream 4 c. flour

1 teaspoon salt

Инструкции

1. Put lowfat sour cream in bowl. Gradually add in flour. Mix with hands till dough is soft and elastic, about 15 min.Wrap dough in plastic wrap for 1 hour before rolling out.

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