Распечатать
E-mail
 |
Ингредиенты
- 4 ounces unsweetened chocolate
- 3 cups milk
- 3 eggs
- 1 1/4 cups of sugar
- 2 teaspoons vanilla extract
- 3/4 to 1 cup banana chips
View Full Recipe at Gluten Free Edmonton
Leave a review or comment
Leave a review
Рецепты этого пользователя
%3C/p%3E%3Cp%3ESpray%20a%201%201/2%20qt%20baking%20dish%20with%20non-stick%20spray%3C/p%3E%3Cp%3EIn%20a%20double%20boiler%20combine%20chocolate%20and%20milk.%20%20Stir%20until%20chocolate%20is%20melted%20and%20mixture%20is%20smooth.%20%20Let%20cool%20for%2010%20mins.%20%20A%20double%20boiler%20is%20used%20to%20make%20sure%20you%20don't%20burn%20the%20chocolate%3C/p%3E%3Cp%3EUsing%20an%20electric%20mixer,%20beat%20the%20eggs%20until%20blended.%20%20Gradually%20add%20the%20sugar%20and%20bear%20until%20thick%20(1%20to%202%20minutes)%20to%20make%20your%20custard.%3C/p%3E%3Cp%3EAdd%20vanilla%20and%20slowly%20add%20the%20cooled%20milk%20&%20chocolate%20mixture.%3C/p%3E%3Cp%3EPut%20bread%20and%20banana%20chips%20in%20a%20pan.%20%20Pour%20custard%20over%20and%20mix%20to%20make%20sure%20all%20bread%20is%20coated%3C/p%3E%3Cp%3EBake%20for%2020%20minutes%3C/p%3E%3Cp%3EPush%20bread%20down%20again%20so%20custard%20rises%20and%20bake%20another%2015-20%20minutes%20until%20custard%20is%20set.%3C/p%3E%3Cp%3ETop%20with%20confectioner%20sugar%20if%20presentation%20if%20you%20want.%3C/p%3E%3Cp%3EServe%20warm%20and%20enjoy!%3C/p%3E%3Cp%3EGluten%20Free%20Edmonton%20-%20A%20Celiac%20guide%20and%20resource%20for%20gluten%20free%20information%20in%20Edmonton,%20Alberta%3C/p%3E){kind=link}