Рецепт Two Chefs and 12 Courses at Saison, San Francisco’s Most Expensive Restaurant

Chef Josh Skenes’ Sungold tomato stunner at Saison.

San Francisco’s Saison might just be the ultimate pop-up success story ever.

In 2009, it started humbly enough as a once-a-week pop-up in the rear part of the casual Stable Cafe in the Mission District. It featured the uncanny juxtaposition of Chef Josh Skenes’ high-concept food and Sommelier Mark Bright’s exceptional wines in proper Riedel stemware contrasted with jeans-clad servers attending to guests seated in slat-style garden-variety chairs at bare-bones wooden tables.

Fast forward to 2013, where it’s has not only been transported to a different part of town, but now holds the distinction of being the priciest restaurant in the city. Its tasting menu will set you…