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two bean salad - Recipe Cost

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19-oz (540-mL) can chickpeas, rinsed, drained
19-oz (540-mL) can red kidney beans, rinsed, drained
2 tbsp (30 mL) each: extra-virgin olive oil, Dijon mustard, honey
Pinch each: ground cumin, fine sea salt
Ingredients Per Serving Qty Common Price Price per Serving
1/2 medium red onion, finely chopped 0.08 onion
$0.99 per pound
$0.03
1/2 red bell pepper, chopped 0.08 bell pepper
$3.29 per pound
$0.07
Handful broccoli florets, chopped very small 1/6 handfull
$0.99 per pound
$0.22
1/4 cup (60 mL) red wine vinegar 2.03 teaspoons
$3.39 per 12 fluid ounces
$0.10
1 tbsp (15 mL) paprika 1/2 teaspoon
$1.79 per ounce
$0.07
Total per Serving $0.49
Total Recipe $2.94
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