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![Twix [Candy Bar] Tart](https://grecipes.s3.amazonaws.com/recipe_picture/1483126/full_twix-tart-14-600.jpg "Twix [Candy Bar] Tart")
Ингредиенты
- For the Shortbread Crust:
- 1½ cups all-purpose flour
- ½ cup powdered sugar
- ¼ teaspoon salt
- 9 tablespoons unsalted butter, chilled and cut into ½-inch cubes
- 1 egg, lightly beaten
- For the Caramel Filling:
- ½ cup + 1 teaspoon heavy cream
- 4½ tablespoons sweetened condensed milk
- ½ cup granulated sugar
- 6 tablespoons Lyle's golden syrup
- 2 tablespoons water
- 2 tablespoons unsalted butter, at room temperature, cut into small pieces
- For the Milk Chocolate Ganache:
- 7 ounces milk chocolate, finely chopped
- 5 tablespoons heavy cream
View Full Recipe at Brown Eyed Baker
%20Add%20the%20egg%20a%20little%20at%20a%20time,%20pulsing%20after%20each%20addition.%20Once%20all%20of%20the%20egg%20has%20been%20added,%20process%20until%20the%20dough%20forms%20large%20clumps%20(about%2010%20seconds).%3C/p%3E%3Cp%3E2.%20Turn%20the%20dough%20into%20a%2013%C2%BEx4%C2%BC-inch%20rectangular%20tart%20pan%20and%20press%20into%20an%20even%20layer%20all%20over%20the%20bottom%20and%20up%20the%20sides%20of%20the%20tart%20pan.%20Run%20a%20rolling%20pin%20over%20the%20top%20of%20the%20tart%20pan%20to%20remove%20the%20excess%20dough.%20Place%20the%20dough-lined%20pan%20in%20the%20freezer%20for%20at%20least%2030%20minutes.%3C/p%3E%3Cp%3E3.%20Preheat%20oven%20to%20375%20degrees%20F.%20Pierce%20the%20dough%20all%20over%20with%20a%20fork,%20then%20cover%20the%20crust%20with%20aluminum%20foil,%20pressing%20the%20foil%20tightly%20against%20the%20crust%20and%20covering%20the%20sides.%20Place%20the%20tart%20pan%20on%20a%20baking%20sheet%20and%20bake%20for%2020%20to%2025%20minutes,%20or%20until%20lightly%20browned.%20Carefully%20remove%20the%20foil.%20If%20the%20tart%20has%20puffed%20up%20at%20all,%20press%20it%20down%20gently%20with%20the%20back%20of%20a%20spoon.%20Return%20to%20the%20oven%20and%20bake%20for%20an%20additional%2010%20to%2015%20minutes,%20or%20until%20golden%20brown.%20Remove%20from%20the%20oven%20and%20place%20the%20tart%20pan%20on%20a%20wire%20rack%20and%20allow%20to%20cool%20completely.%3C/p%3E%3Cp%3E4.%20Make%20the%20Caramel%20Filling:%20In%20a%20small%20saucepan%20over%20low%20heat,%20combine%20the%20heavy%20cream%20and%20sweetened%20condensed%20milk,%20stirring%20to%20combine%20until%20the%20sweetened%20condensed%20milk%20is%20melted%20and%20incorporated%20into%20the%20cream.%20Remove%20from%20heat%20and%20cover%20to%20keep%20warm.%3C/p%3E%3Cp%3E5.%20Place%20the%20sugar,%20golden%20syrup,%20and%20water%20in%20a%20medium%20saucepan%20and%20warm%20over%20low%20heat,%20stirring%20occasionally,%20until%20the%20sugar%20melts.%20Increase%20the%20heat%20to%20medium%20and%20cook,%20not%20stirring,%20until%20the%20mixture%20reaches%20250%20degrees%20F%20on%20a%20candy%20or%20instant-read%20thermometer.%20Remove%20from%20the%20heat%20and%20stir%20in%20the%20butter%20and%20the%20cream%20mixture%20(pour%20the%20cream%20mixture%20carefully,%20as%20the%20caramel%20will%20bubble%20up).%20Return%20to%20medium%20heat%20and%20cook,%20stirring%20constantly,%20until%20it%20reaches%20240%20degrees%20F.%20Pour%20the%20caramel%20into%20the%20shortbread%20crust%20and%20allow%20to%20cool%20and%20set%20completely,%20at%20least%2030%20minutes.%3C/p%3E%3Cp%3E6.%20Make%20the%20Milk%20Chocolate%20Ganache:%20Place%20the%20chopped%20chocolate%20in%20a%20small%20bowl;%20set%20aside.%20Place%20the%20heavy%20cream%20in%20a%20small%20saucepan%20and%20bring%20to%20a%20rapid%20simmer%20over%20medium%20heat,%20then%20pour%20over%20the%20chocolate.%20Let%20sit%20for%202%20minutes,%20then%20stir%20until%20completely%20smooth.%20Pour%20the%20ganache%20over%20the%20caramel%20layer,%20spreading%20it%20into%20an%20even%20layer%20with%20an%20offset%20spatula%20if%20necessary.%20Refrigerate%20the%20tart%20for%20at%20least%2030%20minutes%20to%20allow%20the%20ganache%20to%20set.%20Allow%20to%20sit%20at%20room%20temperature%20for%2020%20minutes%20before%20serving.%20Remove%20the%20tart%20from%20the%20pan,%20slice%20and%20serve.%20Leftovers%20can%20be%20stored%20in%20an%20airtight%20container,%20or%20tightly%20wrapped%20in%20plastic%20wrap,%20in%20the%20refrigerator%20for%20up%20to%205%20days.%3C/p%3E%3Cp%3ENote:%20Lyle's%20Golden%20Syrup%20is%20a%20sugar%20syrup%20that%20falls%20somewhere%20between%20honey%20and%20molasses.%20The%20company%20is%20based%20in%20the%20UK,%20but%20most%20grocery%20stores%20in%20the%20U.S.%20that%20have%20an%20international%20aisle%20stock%20it%20in%20the%20%22British%22%20section.%20You%20can%20also%20purchase%20it%20from%20Amazon%20and%20King%20Arthur%20Flour.%20Some%20readers%20have%20reported%20good%20results%20substituting%20corn%20syrup,%20while%20others%20have%20indicated%20that%20it%20did%20not%20work.%20Unfortunately,%20I%20can't%20guarantee%20results%20if%20a%20substitution%20is%20used.%3C/p%3E){kind=link}