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- 1¾ cups AP flour
- ½ cup hazelnut meal
- 1 t baking soda
- 1 t fine sea salt
- 1 cup (2 sticks) unsalted butter, room temperature
- ¾ cup sugar
- ¾ cup light brown sugar, packed
- 2 large eggs
- 2 t vanilla
- 10 oz shaved chocolate (I used hot chocolate, sometimes called “sipping chocolate”), preferably dark, I used ⅘ dark and ⅕ milk chocolate
- vanilla salt for sprinkling on top
View Full Recipe at The Spiced Life
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