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- 3 large russet potatoes, washed
- 1/2 cup sour cream
- 1 green onion, chopped, reserving green tops for garnish
- salt and pepper to taste
- 1/4 pound cooked, crumbled bacon, divided in half
- 1 cup Colby Cheese, shredded
- 1 cup Italian 3 cheese, pre-shredded (this comes from Kraft)
View Full Recipe at The Life and Loves of Grumpy's…
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