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Twice-Baked Honey Nut Acorn Squash
by
Cassandra Plank
Текущий рейтинг: 4.0
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.%20I%20can't%20wait%20to%20make%20more%20of%20this%20squash!%3C/p%3E%3Cp%3EThis%20would%20be%20the%20perfect%20holiday%20side%20dish%20because%20not%20only%20does%20it%20make%20a%20unique%20presentation,%20but%20all%20the%20roasting%20spices%20smell%20really%20good!%3C/p%3E%3Cp%3EDon't%20forget%20to%20save%20the%20seeds%20to%20roast%20alongside%20the%20squash!%20Just%20coat%20with%20a%20little%20olive%20oil%20and%20spices%20of%20your%20choice%20and%20roast%20them%20at%20450%20degrees%20F%20until%20they%20are%20toasted%20and%20browned.%3C/p%3E%3Cp%3ETwice-Baked%20Honey%20Nut%20Acorn%20Squash%3C/p%3E%3Cp%3E1.%20%20Preheat%20oven%20to%20450%20degrees%20F.%3C/p%3E%3Cp%3E2.%20Place%20the%20squash%20cut-side%20up%20inside%20a%20baking%20dish%20such%20as%20a%2013%22x9%22%20glass%20cake%20pan.%3C/p%3E%3Cp%3E3.%20Divide%20the%20butter,%20honey,%20pecans,%20and%20spices%20evenly%20between%20the%20squash%20halves,%20placing%20all%20ingredients%20in%20the%20hollowed-out%20space.%3C/p%3E%3Cp%3E4.%20Bake%20for%2050%20min-1%20hr,%20our%20until%20a%20fork%20easily%20pierces%20the%20flesh%20of%20the%20squash.%20Remove%20the%20squash%20and%20drop%20the%20temperature%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3E5.%20Use%20a%20fork%20to%20mash%20the%20squash%20and%20seasonings%20together%20inside%20the%20squash%20shell.%20Be%20careful%20not%20to%20piece%20the%20squash%20shell.%20Use%20an%20oven%20mitt%20on%20your%20second%20hand%20to%20help%20hold%20the%20squash%20steady.%20Smooth%20the%20top%20of%20the%20mashed%20squash-seasoning%20mixture%20and%20place%20back%20in%20the%20oven%20and%20bake%20until%20lightly%20browned%20and%20caramelized,%20about%2020-30%20minutes.%20Serve%20immediately,%20scooping%20the%20mashed%20squash%20out%20of%20the%20squash%20shells%20to%20serve.%3C/p%3E%3Cp%3EServings%20per%20recipe:%204%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20178.2%3C/p%3E%3Cp%3EFat:%2013%20g%3C/p%3E%3Cp%3ESaturated%20fat:%204.6%20g%3C/p%3E%3Cp%3ECholesterol:%2015%20mg%3C/p%3E%3Cp%3ESodium:%20147.8%20mg%3C/p%3E%3Cp%3ECarbohydrates:%2016.8%20g%3C/p%3E%3Cp%3EFiber:%202.8%20g%3C/p%3E%3Cp%3ESugar:%2011.8%20g%3C/p%3E%3Cp%3EProtein:%201.4%20g%3C/p%3E){kind=link}