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Ингредиенты
- 1 large eggplant (aubergine)
- 2 large zucchini (courgette)
- 2 red bell peppers (capsicum)
- 250g (about 1/2 lb) cherry tomatoes
- 1/2 jar quartered artichoke hearts (about 12 pieces)
- Pangrattato
- 10 black olives, minced
- 8 capers, minced
- generous handful fresh herbs, minced (e.g. basil, parsley, oregano, sage, thyme)
- zest of 1 organic lemon
- 2 large cloves garlic, minced
- 1/2 cup finely grated parmesan (omit for vegan)
- 1/2 cup dry breadcrumbs (or toasted fresh breadcrumbs)
- salt and pepper to taste
- olive oil for drizzling
View Full Recipe at Pizzarossa
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