| 4 boneless, skinless chicken breasts, cut into pieces |
2/3 chicken breasts |
$2.99 per pound
|
$0.31 |
| 2 teaspoons Italian seasoning |
1/3 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 2 cloves garlic |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| A pot full of your favorite pasta, cooked |
1/6 pot |
n/a
|
|
| 1 red pepper, julienne cut |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| ½ cup white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 box frozen spinach, thawed and squeezed dry |
1/6 box |
$1.79 per 10 ounces
|
$0.30 |
| 2 cups (16oz) heavy cream |
2 2/3 oz |
$3.89 per pint
|
$1.23 |
| 1 cup Parmesan cheese, grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.54 |
| Total per Serving |
$2.78 |
| Total Recipe |
$16.69 |
Suggestions?