Рецепт Turkey Taco Twice-Baked Potatoes
Ингредиенты
- 4 small russet potatoes (about 8 oz. each)
- 2 tbsp light cream cheese, softened
- ¼ cup + 3 tbsp skim milk
- ½ lb. ground turkey
- 2 garlic cloves, minced
- 1 tsp chili powder
- 3/4 tsp ground cumin
- ½ tsp paprika
- ½ tsp oregano
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 2 green onions, thinly sliced
- 1/2 cup grated cheddar cheese, divided
- Sliced green onions, for serving
- Salsa, for serving
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1306g | |
Calories 1518 | |
Calories from Fat 515 | 34% |
Total Fat 57.89g | 72% |
Saturated Fat 24.69g | 99% |
Trans Fat 0.0g | |
Cholesterol 319mg | 106% |
Sodium 2861mg | 119% |
Potassium 4229mg | 121% |
Total Carbs 146.92g | 39% |
Dietary Fiber 12.0g | 40% |
Sugars 20.19g | 13% |
Protein 105.18g | 168% |