| 2 lg. red peppers |
1/3 peppers |
$3.29 per pound
|
$0.40 |
| 2 lg. green peppers |
1/3 peppers |
$2.19 per pound
|
$0.26 |
| 1 tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 lg. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tbsp. fresh thyme or possibly 3/4 teaspoon dry |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 tbsp. fresh sage or possibly 3/4 teaspoon dry |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 pound grnd turkey |
2 2/3 oz |
n/a
|
|
| 1/4 c. fresh parsley, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 c. dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1 c. barbecue sauce |
2 tablespoons |
$1.50 per 18 ounces
|
$0.12 |
| Total per Serving |
$0.98 |
| Total Recipe |
$5.87 |
Suggestions?