| 2 Tbsp butter, 2 Tbsp Olive Oil |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 4 onions, chopped |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 celery stalks, chopped |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 4 carrots, peeled and sliced (about 1/2 inch thick) |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 4 potatoes peeled and cut into 1 inch cubes |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1/3 cup all purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 6 cups chicken stock |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 1 Tbsp soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/2 tsp dried marjoram |
0.06 teaspoon |
$6.49 per 1/3 ounces
|
$0.03 |
| 1.5-2 pounds of turkey breast, cubed |
3 1/2 oz |
$5.99 per pound
|
$1.31 |
| 2 green bell peppers and/or 2 zucchini, diced |
1/4 bell peppers |
$2.19 per pound
|
$0.14 |
| Total per Serving |
$2.32 |
| Total Recipe |
$18.57 |
Suggestions?