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Рецепт Turkey Scaloppini With Wine

by CookEatShare Cookbook

Ингредиенты

2 pound turkey cutlets Flour 2 tbsp. extra virgin olive oil 2 tbsp. diced salt pork 1/2 c. sweet butter 1/4 pound onions, peeled and diced 2 tbsp. minced parsley

1/3 teaspoon salt 1/3 teaspoon pepper 1/4 c. red wine 1/2 pound fresh mushrooms 2 med. sized green peppers 2 lg. ripe tomatoes, thinly sliced 1 good sized garlic clove, mashed

Инструкции

1. Sprinkle meat with flour. Place oil and butter in skillet and heat. Add in pork and onions and saute/fry together. Add in meat and brown approximately 5 min per side. Add in salt, pepper and wine. Cover and simmer for 5 min. Slice the mushrooms and green peppers. Add in them with the tomatoes to the skillet and cook for an additional 5 min. Add in garlic and parsley. Cover and cook 10 min.

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