Это предварительный просмотр рецепта "Turkey Saute Marengo".

Рецепт Turkey Saute Marengo
by CookEatShare Cookbook

Turkey Saute Marengo
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Ингредиенты

  • 1/4 c. dry white wine
  • 2 teaspoon cornstarch
  • 2 tbsp. vegetable oil
  • 1 c. sweet green bell pepper, cut in strips
  • 1 pound boneless turkey breast cutlets, cut in 1/2" strips
  • 8 ounce. fresh mushrooms, halved or possibly quartered (2 1/3 c.)
  • 2 (14 1/2 ounce.) cans stewed tomatoes, undrained
  • 1 teaspoon thyme leaves, crushed
  • 3/4 teaspoon garlic pwdr
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon grnd black pepper
  • Steamed rice
  • Orange slices for garnish

Инструкции

  1. In custard c. combine wine and cornstarch till smooth; set aside.
  2. In large skillet, heat oil till warm. Add in green pepper; cook and stir till almost crisp tender, about 2 min. Stir in turkey and mushrooms; cook and stir till turkey is no longer pink, 2 to 3 min. Stir in tomatoes, thyme, garlic pwdr, orange peel, salt and pepper; heat, stirring occasionally till warm, about 2 min. Add in reserved wine mix; cook and stir till mix boils and thickens. Serve over steamed rice, garnished with orange slices, if you like. 4 servings.