Рецепт Turkey Saute Marengo
Ингредиенты
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Инструкции
- In custard c. combine wine and cornstarch till smooth; set aside.
- In large skillet, heat oil till warm. Add in green pepper; cook and stir till almost crisp tender, about 2 min. Stir in turkey and mushrooms; cook and stir till turkey is no longer pink, 2 to 3 min. Stir in tomatoes, thyme, garlic pwdr, orange peel, salt and pepper; heat, stirring occasionally till warm, about 2 min. Add in reserved wine mix; cook and stir till mix boils and thickens. Serve over steamed rice, garnished with orange slices, if you like. 4 servings.